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Monthly Archives: May 2015
Heart-Healthy Eating
by John & Barbara Connor, M.Ac., L.Ac.John and I would like to share with you today some of the studies that we have found that are associated with a reduced risk of heart disease. We are also including at the … Continue reading →
Posted in acute conditions, cardiovascular disease, chronic conditions, dietary recommendations, foods, inflammation, metabolic disorders, metabolic imbalance, nutritional medicine
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Tagged foods beneficial for heart health, foods which increase risk of heart disease, healthy heart diet, heart health, heart-healthy eating
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