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Author Archives: John & Barbara Connor
Research on the Health Benefits of Acupuncture
Compiled by John G. Connor, M.Ac., L.Ac., Edited by Barbara Connor, M.Ac., L.Ac. Recent Acupuncture Studies (Updated on 8-9-15):Allergic rhinitisBecause acupuncture may modulate the immune system, it has been proposed as a useful treatment for patients with allergic rhinitis (AR). Here, … Continue reading
Beneficial Foods for the Brain
by John & Barbara Connor, M.Ac., L.Ac.John and I would like to share with you today some of the research we have come across on different foods that are beneficial for the brain. Age-related cognitive decline is rising as one … Continue reading
Posted in anti-aging, chronic conditions, cognitive decline, dietary recommendations, foods, healthy aging, nutritional medicine
Tagged Alzheimers, anthocyanins, blueberries, brain, cognition, cognitive function, cognitive health, dementia, diet, fish, flavonoids, food, healthy eating, learning, Mediterranean diet, memory, neurodegenerative diseases, omega 3 fatty acids, Parkinson's Disease
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