Category Archives: nutritional medicine

Antibiotic Resistance and Antimicrobial Actions of Natural Compounds

Posted on November 18, 2015 by John & Barbara Connor

 Barbara Connor M.Ac., L.Ac. I would like to share with you today some of the recent studies on the serious issue of antibiotic resistance. These studies will review how we got into this situation, what is being done about it and … Continue reading →

Posted in acute conditions, antibiotic resistance, antimicrobial actions, bacterial diseases, bacterial resistance, chronic conditions, foods, herbal medicine, nutritional medicine, respiratory conditions | Tagged , , , , , , | Leave a comment

Beneficial Foods for the Brain

Posted on June 14, 2015 by John & Barbara Connor

by John & Barbara Connor, M.Ac., L.Ac.John and I would like to share with you today some of the research we have come across on different foods that are beneficial for the brain. Age-related cognitive decline is rising as one … Continue reading →

Posted in anti-aging, chronic conditions, cognitive decline, dietary recommendations, foods, healthy aging, nutritional medicine | Tagged , , , , , , , , , , , , , , , , , , | Leave a comment