Category Archives: Traditional Chinese Medicine

Food Combining and Chinese Medicine

Posted on March 30, 2011 by John & Barbara Connor

by John G. Connor, M.Ac., L.Ac., edited by Barbara Connor, M.Ac., L.Ac.TABLE OF CONTENTSIntroductionChinese Dietary PrinciplesThe Nature of Food According to Chinese MedicineThe Principles of Food Combininga.  Proper food combining is based on the following principlesb.  What happens if we violate these … Continue reading →

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Diabetes

Posted on March 30, 2011 by John & Barbara Connor

by John G. Connor, M.Ac., L.Ac. edited by Barbara Connor, M.Ac., L.Ac.TABLE  OF  CONTENTS1.   Introduction2.   What is Diabetes?3.   What is Insulin Resistance?4.   Chinese Medical Treatment5.   Research on how Acupuncture and Chinese Herbs Benefit Diabetes6.   Dietary Recommendations7.   Foods to Avoid8.   Useful Herbs9. … Continue reading →

Posted in acupuncture, botanical medicine, herbal medicine, metabolic disorders, metabolic imbalance, nutritional medicine, Traditional Chinese Medicine | Tagged , , , | 1 Comment