Tag Archives: foods which increase risk of heart disease

Heart-Healthy Eating

by John & Barbara Connor, M.Ac., L.Ac.John and I would like to share with you today some of the studies that we have found that are associated with a reduced risk of heart disease. We are also including at the … Continue reading

Posted in acute conditions, cardiovascular disease, chronic conditions, dietary recommendations, foods, inflammation, metabolic disorders, metabolic imbalance, nutritional medicine | Tagged , , , , | Leave a comment