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Tag Archives: Parkinson’s Disease
Beneficial Foods for the Brain
by John & Barbara Connor, M.Ac., L.Ac.John and I would like to share with you today some of the research we have come across on different foods that are beneficial for the brain. Age-related cognitive decline is rising as one … Continue reading
Posted in anti-aging, chronic conditions, cognitive decline, dietary recommendations, foods, healthy aging, nutritional medicine
Tagged Alzheimers, anthocyanins, blueberries, brain, cognition, cognitive function, cognitive health, dementia, diet, fish, flavonoids, food, healthy eating, learning, Mediterranean diet, memory, neurodegenerative diseases, omega 3 fatty acids, Parkinson's Disease
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